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- Stunning devices
- Saws
- Power cutting tools
- Knives
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
